Bud Cafe Menu

Scrambled egg, smashed avocado, grilled halloumi, lettuce and tomato salsa on a spinach toasted wrap

Poached, Scrambled or Fried. Served with Roast Tomato and Sourdough.

Double Bacon, Fried Egg, Rocket and Tomato Relish on a Brioche Bun.

Topped with Granola, seasonal fruits, coconut and chia seeds

Golden Pancakes served with Seasonal Fruit and Vanilla Ice Cream. Topped with Maple Syrup and Persian Fairy Floss.

Fresh smashed avocado,, heirlooms tomatoes, pomegranate, watermelon radish, carrot and free range egg. Topped with feta, drizzle with Italian glaze and sesame seeds served on sourdough

Fluffy brioche toast served with seasonal fruits, crushed pistachio, wiped cream and maple syrup

Corn, Kale and Zucchini Fritters served with Green Goddess Dressing and a Poached Egg. (Add Salmon or Bacon)

Two Poached Eggs with Smoked Ham and Baby Spinach on Sourdough with Hollandaise Sauce. Swap Ham for Salmon.

Sourdough, Soy and Linseed, Gluten Free, Cinnamon & Turkish Raisin.

Australian Barramundi freshly battered, served with Salad and Fries.

Succulent Southern Fried Chicken Breast lightly fried and served on a Toasted Brioche Bun with Apple Slaw and Chipotle Aioli. Accompanied with Fries.

Home-Made Beef Pattie with American Cheese, Pickles, Lettuce, Tomato, Shaved Red Onion, American Mustard and Aioli. Served with Fries.

Herb Roasted Chicken Breast with Bacon, Lettuce, Avocado, Tomato and Aioli on Toasted Sourdough. Served with Fries

Slow Cooked Corned Beef, Swiss Cheese, Pickled Red Cabbage and Rocket on Toasted Sourdough with a Side of Fries.

Charred Corn, Avocado, Rocket, Cherry Tomato, Green Beans, Cucumber, Radishes, Coriander, Mint and Lemon Honey Dressing.

Beer Battered or Sweet Potato